This is a full-time chef position reporting directly to the chef in charge . You will lead by example and be hands on with your team in all aspects of back-of-house operations at an established hospitality business.
Key responsibilities
- Set up the kitchen with utensils, equipment and food supplies
- Run kitchen service at a high level of food quality and consistency
- Modify recipes slightly to meet customers' needs and requests
- Collaborate with the head chef to develop current menu items and specials, keeping in mind budget and availability of seasonal ingredients
- Ensure compliance with food safety standards and hygiene regulations
- Direct and instruct food preparation, seasoning, and presentation
- Oversee and coordinate the work of juniors
- Train juniors
- Take stock of equipment and place orders to replenish stock as needed
- Keep up to date with industry trends
About you
- Proven experience as a chef for at least 3 years
- Trade qualification in Commercial Cookery (Certificate IV and Diploma highly preferred)
- Excellent leadership and communication skills
- Exceptional presentation, interpersonal, time management and attention to details
- Ability to always maintain professionalism under pressure
- Ability to work a flexible rotating roster
- A profound focus on customer service and driven by results
📌 Chef (Tallebudgera)
🏢 3P HOSPITALITY
📍 Tallebudgera
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