Chef de Partie position at the newly restored Yack Hotel in Yackandandah. A complete reinvention of a beloved regional pub, led by Chef Dale Kemp and a tight-knit crew of seasoned Melbourne hospitality professionals. Full-time and part-time opportunities to be part of a fresh start at a regional pub with a strong community focus, producing high-volume, high-quality classic pub fare with modern touches. Food is honest, seasonal, and built for both locals and visitors to enjoy.
Key responsibilities
- Work across sections in a busy kitchen
- Maintain consistency and quality in food preparation
- Communicate well with team members
- Stay calm under pressure
- Work a rotating roster including evenings and weekends
About you
- Experience in a busy kitchen, ideally in a similar CDP role
- Robust work ethic and commitment to consistency and quality
- Ability to work across sections, communicate well, and stay calm under pressure
- Passion for good food and pride in what you do
- Availability to work a rotating roster including evenings and weekends
Benefits
- Full-time or casual hours with work-life balance, flexible hours
- Supportive, experienced team and great kitchen culture
- Opportunity to grow as the venue builds something special
- Competitive salary or hourly rate based on experience
- Accommodation assistance available for the right candidate
📌 CHEF DE PARTIE - FULL AND PART TIME POSTION (Yackandandah)
🏢 The Yackandandah Hotel
📍 Yackandandah
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