This is your place for a new career.

For more than 80 years, SS&A; has been at the heart of Albury, a place where people gather to celebrate, connect and feel at home. We are proud to be a leading hospitality and community organisation, built on exceptional service, contemporary facilities and a supportive team culture.

Right now we’re building what’s next. New spaces, elevated experiences, and an exceptional service standard. We’re currently looking for the Border’s best talent to join our already outstanding team.

About the role

Our casual dining area, Social, seats more than 400 guests and serves fresh, modern Asian-inspired food. As a Commis Chef, you'll join the kitchen team and help send out every plate with the speed, consistency and care our guests come back for.

You'll rotate through the kitchen's stations, working alongside experienced chefs who'll help you build your skills with every service. It's a outstanding next step for an emerging chef who loves food and wants to keep learning.

What the job looks like

• Work the wok station with confidence, turning out dishes that look and taste the same every time

• Prep ingredients, set up your mise en place and keep portions on point

• Rotate through the kitchen's stations and learn from experienced chefs as you go

• Back the senior chefs through busy services and keep the kitchen moving together

• Keep HACCP and food safety standards watertight, and your section clean and organised

• Look after stock rotation, storage and waste

• Pitch ideas for specials and new dishes when the chance comes up

Who we’re looking for

SS&A;’s recruitment process assesses primarily for the skills you need to have from Day 1, how you interact with others, how you work as part of a team, your attention to detail,



and the service mindset you hold - the rest can be learnt on the job.

Wherever you work in the Club - behind the bar, on the floor, in the kitchen, on reception, or in the office - the same four things matter:

- Welcoming.

We welcome every person with smile, warmth and friendliness.

- Genuine.

We support each other by stepping in to lend a hand, share what we know, and look out for the people around us.

- Dynamic.

We bring our best and have fun while we do it. We’re ready to give 100%, stay focused on the job at hand, and look for ways to make the experience better.

- Elevated.

We take pride in ourselves, our work, and our workplace. We notice the details that make a difference, keep our spaces looking their best.

If that sounds like you, and we sound like a workplace where you can be your best, we’d love to hear from you.

What you’ll bring

• Experience as a Commis Chef or in a similar kitchen role

• Confident wok cooking skills

• Experience cooking modern Asian cuisine

• Availability across a rotating roster, including evenings, weekends and public holidays

What you’ll get back

• A welcoming and dynamic work environment

• Being part of a team that looks out for each other

• Engaging training in the SS&A; Way, Customer Service, leadership skills, and more

• A high-quality uniform provided

• Access to our premium staff lounge - a comfortable place to recharge, relax and connect

• Career pathways - many of our current Managers started on the floor

• Contributing meaningfully to SS&A;’s 80 year history, by helping us write the next chapter

How to apply

Complete the application form including your resume and cover letter to tell us a bit about yourself and why you want to work for SS&A.;

We’ll be in touch as soon as we can to let you know about the progress of your application.

📌 Commis Chef (Albury)
🏢 SS&A Club Albury
📍 Albury