About the Company
Join a well-established and highly regarded venue located on the beautiful Sunshine Coast. Join a venue where it has a welcoming atmosphere, quality food offering, and solid local following. The venue experiences high-volume trade across lunch, dinner, functions, and special events. With a commitment to quality, teamwork, and exceptional customer experiences, this is an exciting chance to join a business that values its people and promotes career growth from within.

About the Role
As Sous Chef, you will support the Head Chef in the day-to-day management of a busy kitchen operation. You will play a key role in leading service, mentoring junior team members, maintaining food quality standards, and ensuring smooth kitchen operations during high-volume periods.

This is a hands-on leadership position suited to a motivated culinary professional who thrives in a fast-paced environment and is passionate about producing quality food while developing a robust team culture.





Your Skills and Experience
Previous experience as a Sous Chef or Senior Chef in a high-volume pub, bistro, or restaurant
Strong leadership skills with the ability to train, mentor, and motivate kitchen staff
Solid understanding of food safety, HACCP, and kitchen compliance requirements
Ability to maintain exceptional food quality and consistency during busy service periods
Excellent communication, organisational, and time management skills

Your Advantages and Rewards
Attractive salary package with opportunities for career advancement
Supportive management team that values employee development
Work with a passionate and experienced hospitality team
Stable, full-time position with long-term career prospects
Enjoy the lifestyle benefits of living and working on the Sunshine Coast

📌 Sous Chef Sunshine Coast
🏢 Frontline Hospitality
📍 Sunshine Coast