About the role

This role is a fantastic chance for a Sous Chef to be a part of a young, energetic and passionate team. Playing a vital support role to the Head Chef to assist in the training and development of the kitchen team. Responsible for the delivery of a consistent and high-quality product as well as assisting the Head Chef in maintaining and managing food and staff costs on a daily basis.

Key responsibilities
Assisting in menu development showcasing seasonal local produce, costed to meet forecast budget.
Be responsible for the day-to-day culinary operations of the kitchen including ordering, staffing and food safety, as a support and as a leader in the Head Chefs absence.
Supervise all food preparation and presentation to ensure quality and venue standards.
Running high volume services effectively and efficiently.
Ensure that food operations are within budgetary requirements for labour,



product and operational expenses under the guidance of the Head Chef and Management.
Monitor, evaluate and modify the quality and consistency of food and product delivery.
Training and development of kitchen team.

About you
Must have Sous Chef experience in a similar restaurant or pub.
Experience in a high-volume restaurant or pub is required.
Capability to assist the Head Chef to manage & monitor financial budgets for food & labour costs.
Effective leadership skills including the ability to train and mentor staff.
Demonstrated ability in maintaining high and consistent food standards while following HACCP procedures.

Perks
Versatile working schedule on a rotating roster to encourage work/life balance.
Excellent support network and work culture.
Route to sponsorship for the right candidate.

📌 Sous Chef Moore Park
🏢 Watsons
📍 Moore Park