Breadfern Bakery is looking for a reliable and experienced Night Bakery & Pastry Assistant to join our night production team in Redfern.
This is a hands-on role suited to someone who has previous experience working with pastries or in a commercial bakery. You will be responsible for helping bake, finish, decorate and pack a range of pastries and breads ready for the following day's service.
Working hours:
Thursday, Friday & Saturday
6:00 PM – 2:00 AM
Approximately 24 hours per week
Key responsibilities:
Baking a range of pastries and bakery products
Finishing and decorating pastries to our required standard
Preparing products for baking and following production schedules
Packing pastries and breads for the following day's service
Monitoring baking times, temperatures and product quality
Using commercial bakery equipment safely
Keeping the bakery, benches and equipment clean and organised
Working efficiently with the night production team to complete daily production
What we're looking for:
Previous experience in a bakery, pastry kitchen or similar commercial environment
Good understanding of pastry preparation and baking
Ability to work confidently and independently after training
Good attention to detail and consistency
Reliable, punctual and organised
Comfortable working night shifts
Available consistently on Thursday, Friday and Saturday nights
Able to work in a rapid-paced production setting
Bakery or pastry qualifications are an advantage, but practical experience and ability are more key.
Pay: $30–$33 per hour, depending on experience and skills.
If you have bakery or pastry experience and are interested in joining our night team, please apply with your resume and a brief description of your previous experience.
Location: Redfern, NSW
Hours: Approximately 24 per week
Shift: 6:00 PM – 2:00 AM, Thursday to Saturday