This is a unique opportunity to lead the Runway Café team, located in Cambridge and proudly owned by Juicy Isle.
This hands-on role combines café management with food preparation and cooking, offering the opportunity to oversee the daily operations of a busy café while delivering quality meals and exceptional customer service.
Why Join Us?
Unlike many hospitality roles, this position offers an outstanding work-life balance:
Operating hours of 6.00am to 2.30pm, Monday to Friday.
No evening or weekend work
Supportive team environment
Employment with a respected Tasmanian business
In office parking
Staff discounts
Performance based incentive scheme
Support from the wider Juicy Isle network
Prospect to become a valued part of the local community
Key Responsibilities:
Manage the day-to-day operation of the café including food production, stock control, customer service, staff management, and financial oversight.
Prepare and cook a variety of meal and food products
Maintain high standards of food quality, presentation, and service
Lead,
motivate and develop two Cafe Attendants to foster a positive and collaborative work culture
Analyse sales and costings to identify prospects for growth and improvement.
Maintain a clean, organised, and efficient kitchen environment
Ensure compliance with all food safety, health, and workplace safety requirements
Skills & Experience:
Minimum of 5 years’ experience in food preparation and cooking
Barista experience
Previous leadership or supervisory experience
Strong customer service and communication skills
Ability to work independently and manage competing priorities
Hold a current driver's licence
All applicants must be willing to undertake a National Police Check and pre-employment medical, including drug and alcohol test.
Have the right to work full-time hours in Australia.
To submit your application, please email your resume and cover letter to Sharon Cooper at: @juicyisle.com.au by COB Friday, 16th October 2026.
📌 Cafe Manager/cook Cambridge (Australia)
🏢 Juicy Isle
📍 Australia
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