At Elk, we're constantly creating, refining and evolving. Every season brings a current menu, current produce, new ideas and recent opportunities to push ourselves creatively.
For the last 15 years Elk has been one of Australia's most recognised café destinations. Located opposite the beach in Broadbeach, we serve thousands of guests each week and remain passionate about delivering exceptional food, coffee and hospitality.
We're looking for a chef who loves being part of a busy, high-performing kitchen and takes genuine pride in what leaves the pass.
We're looking for someone who:
Is passionate about food and hospitality
Has proven experience in a fast-paced breakfast or café environment
Enjoys working within a strong team culture
Thrives during busy services
Has high standards for cleanliness, organisation and consistency
Wants to continue learning,
developing and growing as a chef
Brings positive energy to the kitchen every day
What's on offer:
No split shifts
No nights
Consecutive days off
A busy, well-established venue with a strong reputation
Input into seasonal menu development
A supportive leadership team that genuinely cares about people
Endless coffee on shift
Make epic food opposite the beach in Boradbeach
If you're looking for a kitchen where you'll be challenged, supported and surrounded by people who genuinely love what they do, we'd love to hear from you.
Check us out at @elkespresso & @sunnyboyespresso
We look forward to hearing from you.
Andrew Whiting
Owner | Elk Espresso & Sunnyboy Espresso
Pay: $36.80 – $73.63 per hour
Work Location: In person
📌 Day Time Chef Elk Espresso Broadbeach
🏢 Elk Espresso
📍 Broadbeach
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