Riverside Hotel is seeking a reliable and experienced Cook to join our kitchen team. This role is suited to someone who enjoys working in a busy hospitality environment and takes pride in preparing quality meals for guests.
About the Role:
The Cook will assist with the preparation and service of breakfast, lunch, and dinner across our hotel operations. You will work closely with the kitchen team to ensure food is prepared safely, consistently, and to a high standard.
This is a casual position offering approximately 25–30 hours per week, with shifts available across a 7-day roster, including weekends and public holidays.
Key Responsibilities:
Prepare and cook breakfast and lunch according to menu standards
Complete food preparation and kitchen duties as required
Maintain high standards of food quality, presentation, and consistency
Follow food safety, hygiene, and workplace health and safety procedures
Assist with stock control, storage, and kitchen organisation
Keep work areas clean, secure, and well maintained
Work collaboratively with the kitchen and wider hotel team
What We’re Looking For:
Previous experience as a Cook in a restaurant, hotel, café, or similar hospitality environment
Ability to work efficiently in a busy kitchen setting
Strong understanding of food safety and hygiene practices
Good organisation and attention to detail
Reliable and versatile approach to working hours
Ability to work independently and as part of a team
What We Offer:
Casual position with consistent hours
Supportive hospitality team environment
Opportunity to work across a variety of meal periods
Convenient South Brisbane location
If you are a dependable Cook who enjoys creating quality meals and being part of a qualified kitchen team, we would like to hear from you.
Work Location: In person
📌 Cook South Brisbane (Australia)
🏢 Riverside Hotel
📍 Australia
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