Martha’s is a thriving café and bakery in Wareemba with a strong reputation for quality, craft, and consistency. We’re seeking a Senior Pastry Chef with exceptional lamination skills to support and elevate our pastry and viennoiserie program.

About You

You’re an experienced pastry professional who truly understands lamination, from dough development and fermentation to butter quality and final bake. You lead by example, value consistency, and take pride in producing pastries that are technically excellent and visually refined.

You’re comfortable setting standards, refining processes, and guiding others, while maintaining daily hands-on production.

You’ll be a outstanding fit if you:
Have 5+ years’ experience in pastry
Are highly skilled in pastry work, cakes, and viennoiserie
Understand production planning, dough schedules, and workflow efficiency
Have a meticulous eye for detail and consistency
Can lead, mentor, and upskill junior pastry staff
Work cleanly, calmly, and with intention
Are passionate about technique,



quality ingredients, and continuous improvement

Your day-to-day will include:
Leading laminated pastry production from start to finish
Managing dough schedules, lamination, shaping, baking, and finishing
Maintaining quality, consistency, and presentation standards
Training and mentoring junior pastry staff
Supporting R&D;, seasonal specials, and product evolution
Ensuring cleanliness, food safety, and equipment care

Why join Martha’s?
A bakery that genuinely values craft and technique
High-quality equipment, ingredients, and systems
A growing brand with room to evolve and expand
The prospect to support and shape a respected pastry program
A supportive, professional team culture

We’d love to hear from you. Send us a resume or cover letter, along with your availability to

Job Type: Full time

Pay: From $36.00 per hour

Work Location: In person

📌 Senior Pastry Chef Wareemba (Australia)
🏢 Marthas
📍 Australia