Pippi’s Cronulla is looking for an experienced Chef de Partie to join our kitchen team.
We’re looking for someone reliable, organised and passionate about food, with solid experience working in a busy restaurant workplace.
Experience on pasta and pizza is highly desirable.
About the role:
Full time position
Working across hot section, pasta and larder
Preparing and cooking dishes to a consistently high standard
Managing your section during busy services
Maintaining high standards of food quality, presentation and cleanliness
Assisting with prep, stock rotation and general kitchen organisation
Working closely with the Head Chef, Sous Chef and the rest of the kitchen team
What we’re looking for:
Previous experience as a Chef de Partie or experienced Commis Chef ready to step up
Strong experience on hot section,
ideally including fresh pasta and pasta service
Ability to work confidently during high volume services
Positive communication and teamwork
Reliable, punctual and well organised
Good understanding of food safety and kitchen hygiene
Positive attitude and willingness to learn
We offer a great working environment in a busy waterfront restaurant in Cronulla, with a supportive kitchen team and opportunities to develop within the business.
If you’re passionate about cooking and looking for your next opportunity, we’d love to hear from you.
Pay: $75,000.00 – $85,000.00 per year
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Experienced Chef De Partie 1 Year Required Cronulla
🏢 Pippis Cronulla
📍 Cronulla
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.