Are you a master of the tandoor with a passion for crafting exceptional naan? We are seeking a skilled Tandoor Chef to join our award-winning, hatted Indian restaurant.
About Us
Our restaurant celebrates regional Indian cuisine with a refined, contemporary approach. Recognised for culinary excellence, we are committed to authenticity, innovation, and impeccable technique—especially when it comes to the tandoor.
The Role
You will take ownership of our tandoor section, with a primary focus on producing outstanding naan and tandoor breads that complement our premium menu. Consistency, timing, and attention to detail are essential in our high-performance kitchen.
Key Responsibilities
Prepare and cook a variety of naan breads (plain, butter, garlic, stuffed, and seasonal specialties) in a traditional tandoor
Manage dough preparation and portioning to exacting standards
Maintain optimal tandoor temperature and fuel management
Ensure consistency in texture, char, flavour, and presentation
Collaborate with the Head Chef and kitchen team on menu development
Maintain strict food safety and hygiene standards
Contribute to effective service during high-volume periods
About You
Proven experience as a Tandoor Chef in a premium or high-volume restaurant
Expertise in naan dough preparation and tandoor cooking techniques
Strong understanding of traditional Indian bread-making methods
Ability to work under pressure in a fast-paced, fine-dining environment
Pride in craftsmanship and attention to detail
Team-oriented mindset with explicit communication skills
What We Offer
Market-competitive salary based on experience
Opportunity to work in a hatted, critically acclaimed restaurant
Career progression within a growing hospitality group
Supportive, professional kitchen culture
Staff meals and employee benefits
If you are passionate about the art of the tandoor and ready to bring your expertise to a leading Indian restaurant, we would love to hear from you.
Apply now with your CV and references to @gmail.com
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