Baldy's Butchery is a busy, family-owned and operated business committed to quality products and friendly customer service. We are seeking an experienced, fully qualified butcher for a permanent full time position. You must have sound judgement, strong practical butchering skills and consistently high standards of cleanliness, presentation and customer service.
Key responsibilities
Perform general butchering duties, including boning, trimming, slicing and portioning.
Prepare value-added products to the shop's recipes and quality standards.
Plan and complete daily preparation to maintain stock levels and a well-presented counter.
Serve customers professionally, offering helpful product advice and cooking suggestions.
Package, label and store products correctly.
Monitor product quality, rotate stock and minimise avoidable waste.
Maintain food safety, hygiene and safe equipment practices throughout the day.
Complete opening, closing and cleaning duties as rostered.
Work cooperatively with other staff and help keep daily tasks on track.
Identify and communicate stock shortages, equipment faults and other issues promptly.
About you
A recognised butcher qualification.
Demonstrated experience in retail butchery.
Ability to carry out core butchering tasks confidently without close supervision.
Strong knowledge of food safety, hygiene and protected use of butchery equipment.
Reliable availability for the Sunday-to-Wednesday roster.
Good communication and customer service skills.
A responsible attitude, sound judgement and pride in your work.
Ability to manage the physical demands of the role safely.
About us
Baldy's Butchery is a busy, family-owned and operated business committed to quality products and friendly customer service.
Benefits
Secure full-time employment with 38 paid hours per week.
A consistent four-day roster, with Thursday, Friday and Saturday off.
Above-award remuneration reflecting your contribution.
A permanent position in an established local business.
A supportive, practical team environment.
A role with independence and responsibility for an experienced butcher.