About the role

The Royal Hotel is seeking an experienced cook or chef to assist the Head Chef/Sous Chef. This role is essential in supporting the smooth operation of the kitchen, preparing and cooking a variety of dishes to a consistently high standard.

Key responsibilities
Prepare ingredients and assist with the cooking and plating of meals.
Cook a variety of dishes in line with menu standards and guest expectations.
Ensure excellent presentation of meals before service.
Maintain proper food storage, safety, and hygiene standards.
Keep the kitchen clean, organised, and compliant with Workplace Health and Safety (WHS) requirements.
Support team members to ensure smooth daily kitchen operations.
Maintain superior product standards.
Reduce food wastage.

About you
Minimum 12 months experience as a cook or in a similar kitchen role.
Cert III in Commercial Cookery (preferred).
Knowledge of various cooking procedures and methods.
Positive communication skills and the ability to work effectively in a team.
Positive, proactive attitude and genuine passion for cooking.
Flexibility to work a range of shifts, including weekends and public holidays.
Ability to work in high volume.
Own transport.

📌 Cook Port Elliot
🏢 The Royal Hotel Port Elliot
📍 Port Elliot