The Coffee Club is seeking a full-time COOK in Campbelltown, NSW. The ideal
candidate will have experience working in a franchise kitchen, have solid teamwork and
communication skills and be able to prepare a variety of all-day brunch dishes to the high standard
required by the Cafe (CBR).
Duties:
Develop, prep, and execute a menu featuring a variety of breakfast, lunch, and dinner dishes.
Operate specialised kitchen equipment, commercial flat
grill, and heavy utensils, ensuring accurate temperature control throughout service.
Oversee exact food portioning and aesthetic presentation, ensuring all dishes are
garnished and dressed to high standards before leaving the pass.

Manage end-to-end kitchen operations, seamlessly bridging prep time and live service to
ensure effective ticket times.
Manage, instruct, and train kitchen staff on prep techniques, portion control, and
presentation standards.

Monitor inventory levels, anticipate shortages,



and place accurate orders for food supplies
and specialty ingredients.
Inspect all incoming ingredients for absolute freshness and quality, rejecting items that do
not meet restaurant standards.

Ensure all perishable stock is rotated (FIFO) and stored correctly in designated temperature-
controlled facilities.

Maintain strict kitchen cleanliness and food hygiene practices in full compliance with Food
Standards Australia New Zealand (FSANZ).
Regularly inspect work areas, utensils, and heavy machinery for cleanliness, safety, and
operational functionality.
Skills and Experience Required
Previous experience working in a kitchen is
necessary.
Certificate III or IV in Commercial Cooking is required.
1 Year of experience in Cooking

📌 Cook Campbelltown
🏢 Mazzitto
📍 Campbelltown