Falcone Hospitality Services – Penrith NSW

The Chef de Partie at The Red Cow Hotel plays a vital role in our kitchen, ensuring the delivery of high-quality dishes that reflect our commitment to excellence in hospitality and catering. This position is ideal for an entry-level chef looking to develop their culinary skills in a supportive and dynamic environment. You will work closely with the Head Chef and kitchen team to maintain our high standards and contribute to a memorable dining experience for our guests.

Responsibilities:
Prepare and cook high-quality dishes in accordance with the menu and standards set by the Head Chef
Assist in the management of kitchen operations, including food preparation and presentation
Ensure that all food safety and hygiene regulations are adhered to at all times
Collaborate with team members to ensure productive kitchen workflow




Monitor stock levels and assist with inventory management
Contribute to menu development and seasonal specials
Maintain cleanliness and organisation of the kitchen and workstations

Qualifications:
The right attitude - a positive team player with a genuine desire to prove his or her worth & progress quickly
Organisational skills
High attention to detail
Ability to work under pressure and in a quick-paced environment
Ability to work efficiently and cooperatively in a team setting
Min 1 year previous experience as a CDP

What's in it for you:
Support & training to grow your skill set
Work with a dynamic company that rewards & respects personal growth & results
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📌 Chef De Partie The Red Cow Hotel City Of Penrith (Australia)
🏢 Falcone Hospitality Services
📍 Australia