Mantra Melbourne Airport is seeking a committed Chef de Partie to deliver memorable dining experiences across the property’s kitchen. You will work closely with the kitchen brigade to uphold high standards and contribute to creative, well-presented dishes.
You should have qualified kitchen experience at Demi Chef or Chef de Partie level, robust HACCP knowledge, and a passion for coaching junior staff. A commercial cookery certificate and food safety certification are preferred, with
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📌 Chef De Partie Lead Kitchen & Mentor Junior Chefs Melbourne (Australia)
🏢 Mantra Group
📍 Australia
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