About the role Sushi Edo is looking for experienced and enthusiastic Cooks to join our kitchen team at our Cannon Hill restaurant. This is an exciting opportunity for individuals who are passionate about creating delicious food and delivering memorable dining experiences for customers. As a Cook, you will be responsible for preparing and cooking a range of high-quality Japanese dishes while maintaining excellent standards of food presentation, freshness, and kitchen hygiene.
You will work closely with our team in a rapid-paced environment to ensure effective kitchen operations and exceptional customer satisfaction.
What you'll be doing
Prepare and cook a variety of dishes from our menu (sushi and a la carte)
Ensure all food is prepared to the highest standards of quality, freshness and presentation
Adhere to food safety and health regulations
Maintain a clean,
safe and organised kitchen environment
Work collaboratively with the kitchen and front-of-house teams
Provide guidance and support to other kitchen staff
Assist the chef with menu planning and development as required
What we're looking for
Ability to work on weekends
Certificate III or IV in Commercial Cookery or equivalent
At least 1 year experience working as a Cook in a busy commercial restaurant or similar food service environment
Valuable food preparation and cooking skills
Strong knowledge of food safety and health regulations
Ability to multitask and work effectively and efficiently under pressure
Good time management and communication skills
Passion for valuable food
J-18808-Ljbffr
📌 Cook Brisbane City (Australia)
🏢 JK AUSTRALIA
📍 Australia
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