ICC Sydney is seeking a Chef de Partie to join the world-class culinary brigade on a full time basis. You will work with the Sous Chef and Executive Sous Chef to supervise all aspects of food preparation, ensuring quality and ISO 22000 compliance, in a rapid-paced workplace.
You will oversee team members, run large-scale events, and assist with event schedules while maintaining ICC Sydney Brand standards and exceptional guest experiences.
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📌 Chef De Partie — High Volume Event Kitchen Lead Sydney
🏢 ICC Sydney
📍 Sydney
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