Pelican Waters Resort is seeking an experienced and motivated Full-Time Chef to join our kitchen team on the beautiful Sunshine Coast, Queensland.
This is a full time position suited to a qualified chef who takes pride in producing consistently high-quality food and working as part of a professional, fast-paced kitchen team.
The Role
As a Full-Time Chef, your responsibilities will include:
Preparing and cooking high-quality meals in accordance with our menus and standards
Assisting with menu preparation and development
Maintaining consistent food quality, presentation and portion control
Managing food preparation and service during busy periods
Maintaining food safety, hygiene and cleanliness standards
Monitoring stock levels and assisting with ordering and stock rotation
Minimising food waste and assisting with kitchen cost control
Working collaboratively with the kitchen and broader resort team
Assisting with functions, events and other food service requirements as required
Skills & Experience
The successful applicant will ideally have:
Relevant commercial cookery qualifications
Previous experience working as a Chef in a restaurant, hotel, resort or similar commercial kitchen environment
Robust food preparation and cooking skills
Knowledge of food safety and hygiene requirements
Ability to work efficiently in a busy kitchen environment
Solid communication and teamwork skills
Excellent attention to detail and consistency
Ability to work a flexible roster, including weekends and public holidays where required