Sealevel Restaurant in Cronulla, NSW invites aspiring chefs to start a rewarding career as an Apprentice Chef in a friendly, hands-on kitchen. This full time role offers structured training under experienced mentors and exposure to all stations and plating standards.
You will learn knife skills, food safety and cooking techniques while contributing to daily service. We welcome applicants currently enrolled in or who recently completed a recognised Apprenticeship Chef program and who are
J-18808-Ljbffr
📌 Apprentice Chef: Mentored, Hands On Kitchen Training Sydney (Australia)
🏢 Allouche Investments
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.