Job Description

sous chef required for busy high profile restaurant /n

As a Sous Chef, you will prepare and cook high-quality dishes, ensuring consistency, taste, and presentation according to recipes. You will work as part of a culinary team, preparing and executing dishes for venue service. You will oversee performance of other team members in the kitchen of like or lower grade and be involved in stock/labour control.

Key responsibilities /n

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Prepare and cook a variety of dishes according to recipes, standards, and guest preferences

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Ensure all dishes meet quality, taste, and presentation standards before serving

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Monitor food supplies, order inventory, and minimize waste

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Maintain a clean and organized kitchen environment, adhering to health and safety regulations

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Ensure food preparation meets all deadlines during all shifts

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Follow directives of the Chef in charge, including but not limited to Head Chef and Sous Chef

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In the absence of the Head Chef act as lead for the kitchen including running the pass

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Train team in cooking methods

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Direct the team during service and preparation tasks

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Create rosters that meet budget levels and adequately resource the kitchen for the daily service(s)

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About you /n

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Proven experience as a Chef, Cook, or in a similar culinary role

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Culinary degree or relevant certification is a plus

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Robust knowledge of cooking techniques, kitchen equipment, and food safety standards

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Ability to work under pressure and manage multiple tasks in a rapid-paced workplace

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Excellent leadership and communication skills

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Flexibility to work evenings, weekends, and holidays as needed

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J-18808-Ljbffr

📌 Sous Chef Required For Busy High Profile Restaurant Gold Coast (Australia)
🏢 rick shores kitchen
📍 Australia