Job Description

Our client, Brewstone Pizzeria and Cafe is seeking an experienced and motivated Chef to join its team on a full-time basis, the café offers a creative menu featuring a range of breakfast, brunch and lunch dishes. /n

/nKey Duties: /n

/n• Prepare, cook and present a variety of breakfast, brunch and lunch dishes in accordance with established recipes and presentation standards. /n
/n• Plan and develop menu items in consultation with management, including seasonal dishes and weekly specials. /n
/n• Monitor the quality, taste, portioning and presentation of dishes throughout preparation and service. /n
/n• Estimate food requirements and assist with food and labour cost control to support efficient kitchen operations. /n
/n• Order food supplies and maintain appropriate stock and inventory levels based on operational requirements. /n
/n• Check the quality and freshness of ingredients and ensure appropriate storage and stock rotation. /n
/n• Coordinate food preparation and cooking activities to ensure meals are prepared efficiently and consistently during busy service periods. /n
/n• Prepare sauces, accompaniments and other components required for the café’s menu. /n

/n• Cater for customer dietary requirements and menu variations where required. /n





/n• Work closely with management, kitchen staff and front-of-house staff regarding food preparation, menu items and service requirements. /n
/n• Demonstrate cooking techniques and provide guidance to other kitchen staff on food preparation and cooking procedures. /n
/n• Maintain and enforce high standards of food safety, hygiene, kitchen cleanliness and secure food handling practices. /n
/n• Assist with training and supervision of kitchen staff where required. /n

/nRequirements: /n

/n• Cert IV or Diploma in the relevant field /n
/n• Minimum 1 years of Full time relevant Work Experience as a Chef. /n
/n• Extensive knowledge of culinary techniques, food trends, and menu development. /n
/n• Excellent knowledge of food hygiene and safety regulations. /n
/n• Financial acumen in managing kitchen costs, inventory, and food waste. /n
/n• Ability to work flexible hours, including evenings, weekends, and public holidays. /n
/n• Valuable understanding of food safety and hygiene requirements. /n
/n• Ability to work effectively in a busy kitchen setting. /n
/n• Strong organisational and time-management skills. /n

/nSalary Range: $75,000 - $85,000

📌 Chef Launceston
🏢 VA Recruitment
📍 Launceston