As the Restaurant Manager , your role is to lead a dedicated team in effortlessly delivering seamless service. Your experience and guidance ensures the restaurant operates like a well-oiled machine, conjuring up unforgettable dining experiences that linger long after the plates are cleared.
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The position offers a market-competitive salary package of $87,000 plus superannuation.
Primary Responsibilities /n
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Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader
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Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best
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Manage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory management
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Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries
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Collaborate closely with the Head / Executive Chef in creating menus,
wine lists, and beverage offerings
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Skills and Experience /n
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Prior experience leading teams in a Food & Beverage setting
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Proven track record in managing budgets, overseeing inventory, and creating staff schedules
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Effective communicator with adept skills in stakeholder management, both internally and externally
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Flexibility to accommodate a diverse work schedule, including mornings, evenings, weekends, and public holidays
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Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency
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Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations
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Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
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J-18808-Ljbffr
📌 Restaurant Manager Cairns
🏢 Colonial Group
📍 Cairns
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