Company DescriptionMercure Brisbane Spring Hill | Parklands Social: NY Deli & GrillAbout the Mercure brandMercure Hotels offer so much more than a place to find comfort and sleep –they are a portal to discovery, a springboard to exploration.
Since its founding in ****, Mercure has made it its mission to enlighten guests to the treasures of the location they are in.
The network prides itself on offering high-quality standards with a true take on locality.
From the moment guests arrive –– in one of our 950+ Hotels across 60+ countries –they are instantly immersed in a locally inspired atmosphere.
Everything from the decorative design to a passion for local food and beverage discoveries is rooted in the unique features of each destination.
About Mercure Brisbane Spring Hill The Mercure Brisbane Spring Hill is located on the central city fringe, just minutes from the CBD, Brisbane River, Suncorp Stadium and public transport.
Overlooking the city skyline and Roma St Parklands, the Hotel features 179 spacious guest rooms with generous open-aired balconies, modern amenities, an outdoor swimming pool, fitness room, and an alfresco-style restaurant and bar.
Job DescriptionThis is your chance to be part of something new.Mercure Brisbane Spring Hill has entered an exciting current chapter, and we're looking for a passionate Sous Chef to join our kitchen team and be part of the journey.Following an extensive transformation of the hotel, we've recently launched Parklands Social: NY Deli & Grill - our brand new signature restaurant and bar, inspired by the golden age of New York's social clubs and brought to life with quality Queensland produce, bold flavours and a relaxed, welcoming approach to dining.Now,



we're looking for a talented Sous Chef who is ready to make their mark.About the roleReporting to our Executive Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the team to deliver consistently exceptional food across Parklands Social, hotel operations and events.This is a hands-on leadership role for someone who loves being in the kitchen, enjoys developing people and takes genuine pride in what comes out of the pass.You'll be responsible for:Supporting the Executive Chef with the smooth and successful operation of the kitchenLeading, motivating and developing our kitchen team across daily operations and serviceEnsuring consistently high standards of food quality, presentation and preparationWorking closely with the team to deliver the Parklands Social menu and maintain its food philosophyAssisting with menu development, specials and new ideas as the restaurant continues to evolveManaging mise en place and ensuring the kitchen is fully prepared for each serviceSupporting stock management, ordering, food cost control and minimising wastageEnsuring food safety, hygiene and WHS standards are consistently maintainedWorking collaboratively with our Food & Beverage team to create a seamless guest experienceSupporting the Executive Chef with training,



coaching and developing our kitchen teamStepping up and taking ownership of the kitchen in the absence of the Executive ChefQualificationsAbout youWe're looking for someone who:Has previous experience as a Sous Chef or in a senior Chef roleHas strong technical culinary skills and a genuine passion for foodIs confident leading and developing a kitchen teamThrives in a fast-paced hospitality environmentTakes pride in consistency, quality and presentationHas a solid understanding of food safety and kitchen hygieneUnderstands the importance of food cost, stock control and minimising wasteIs organised, calm under pressure and leads by exampleEnjoys contributing ideas and being part of something that is still evolvingBrings a positive attitude, solid work ethic and plenty of personality to the kitchenAdditional InformationWhy work for Accor?
We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
With ****+ Hotels across 110+ countries, the opportunities are endless!
Learn your Way - Access to our Accor Academy so you can learn while you earn!
Work Your Way - Flexibility to ensure a work life balance!
Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation worldwide Accor's refer-a-friend bonus Accor's Parental Leave Scheme Access to our Employee Assistance Program #workyourwaytoleadership #accorcareers #accorlivelimitless #accorhotels #itsgoodtobeus #benefitsyourway If you're ready for your next challenge and want the opportunity to help shape a brand-recent dining destination, we'd love to hear from you.Come and be part of the next chapter at Mercure Brisbane Spring Hill.

📌 Sous Chef (Brisbane)
🏢 Accor
📍 Brisbane