Job Title: PastrycookAbout the RoleMy Australian Career An established family-owned business in Narangba is seeking a skilled and motivated Pastrycook to join its team on a full-time basis.
The Pastrycook is responsible for preparing, baking, decorating, and finishing a variety of gluten-free pastries, pies, cakes, tarts, and other baked products in accordance with established recipes, quality standards, and food safety and allergen control requirements.The role requires strong pastry-making skills, attention to detail, a commitment to preventing gluten cross-contact, and the ability to work efficiently in a dedicated gluten-free bakery environment.Tasks & ResponsibilitiesCheck that equipment and premises are clean and safe before each production runCheck the quality of raw materials, confirm ingredients are approved gluten-free, and weigh ingredients accuratelyMix, rest, laminate, roll, cut and shape gluten-free doughs and pastries, including shortcrust, puff and chouxPrepare fillings, custards, creams and icingsPrepare and bake pies, sausage rolls, tarts, eclairs, danish, strudel, lamingtons, cheesecakes, slices, cakes and muffinsMonitor oven temperatures and product appearance to set baking timesCoordinate the forming, loading, baking, unloading, de-panning and cooling of batchesGlaze, ice and decorate products to our standardsOperate the pastry sheeter, mixers,



ovens and other production equipmentFollow allergen and cross-contact controls to protect our gluten-free certificationClean, grease and maintain trays, tins and equipmentComplete batch and traceability recordsReceive and store stock using FIFO, and report ingredient needsSuggest recipe improvements, with all changes approved before useQualifications & ExperienceCertificate III in Cake and Pastry or Patisserie (or equivalent) with at least 2 years' on-the-job pastrycook experience, or Certificate IV in Patisserie, or at least 3 years of relevant commercial pastrycook experience instead of a formal qualificationSolid laminated and shortcrust pastry skills (gluten-free experience is a strong advantage)Working knowledge of food safety, HACCP and allergen managementAccuracy and attention to detail, and the ability to hit production targetsBenefitsCompetitive salary and opportunities for performance-based bonusesCareer development and growth opportunitiesAccess to health and wellness benefitsEmployee discounts on meals and company products/services (if applicable)Flexible working hours and a supportive work environmentPaid time off and sick leaveWork in a cooperative and dynamic teamOpportunity to showcase your creativity and pastry-making skillsSalary & Working Hours$***********Full-time, PermanentLocationNarangba, AustraliaApplication DeadlineJob Expire: **********
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📌 Pastrycook (Queensland)
🏢 Sociable Tech
📍 Queensland