RAH is launching October **** on Chapel Street, Windsor—an eight-course Silk Route degustation kitchen drawing from Persian, Mughal, Levantine, and Central Asian cuisine.
This role leads front-of-house culture from day one, partnering with the founders and Head Chef to set the standards, rhythm, and guest experience.You will own service, train a small FOH team, manage reservations and floor operations, and drive a thoughtful beverage programme.
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