Saint Haven is a recent generation of private club, bringing together world-class hospitality, health, performance, recovery and longevity within extraordinary spaces.Defined by exceptional design and six-star service, our Clubs are built around creating an unparalleled member experience.Kitchen Hand – Saint Haven Private ClubSaint Haven is a new generation of private club, bringing together world-class hospitality, health, performance, recovery and longevity within extraordinary spaces.Defined by exceptional design and six-star service, our Clubs are built around creating an unparalleled member experience.The RoleWe are looking for an experienced and reliable Kitchen Hand to join the team within our organic wholefoods restaurant.Working closely with our chefs and front-of-house team, you will play an important role in keeping the kitchen operating efficiently, safely and to the exceptionally high standards expected at Saint Haven.Our restaurant operates seven days a week across breakfast and lunch service, alongside takeaway meals and catering.Key responsibilities include:Maintain exceptional standards of cleanliness, hygiene and food safety throughout the kitchenSupport the kitchen team with food preparation and day-to-day serviceReceive,



unpack and correctly store deliveries and stockCollect and organise stock from dry stores and cool rooms ahead of serviceAssist the kitchen and front-of-house teams during busy service periodsMaintain clean, organised and well-presented kitchen and back-of-house areasSupport waste management, cleaning and end-of-day kitchen close-down proceduresWork collaboratively with chefs and front-of-house teams to deliver a seamless member experienceAbout YouWe are looking for someone who is hands-on, dependable and takes genuine pride in maintaining exceptional standards.You will ideally have:1–2 years' experience as a Kitchen Hand or in a similar hospitality environmentExperience working across cleaning, food preparation, stock management and food safetyStrong organisation skills and the ability to work efficiently in a fast-paced kitchenA proactive attitude and willingness to support the broader team wherever requiredHigh standards of cleanliness, presentation and attention to detailA reliable, consistent and positive approach to workAn interest in high-quality, organic and nutrient-dense foodA genuine appreciation for premium hospitality and exceptional serviceRelevant food safety certificates or qualifications where requiredThis is an opportunity to join one of Australia's most exciting private club brands and become part of a team setting a new benchmark for hospitality and member experience.
#J-*****-Ljbffr

📌 Kitchen Hand (New South Wales)
🏢 Gurner Group
📍 New South Wales