The opportunityDelaware North Australia is hiring casualCommis Chefs to join our team at Melbourne Airport.
As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression.
Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.What we offerEnjoy exclusive discounts on food and drinks across our outletsAirport ASIC pass valid for 24 months (for successful candidates working beyond Airport Security checkpoints)Reward and Recognition programTraining and development opportunitiesBe part of a global company with opportunities across resorts, airports and stadiums worldwideWhat you will do?
Prepare a variety of dishes in a high-volume production settingFollow recipes for menu preparation, ensuring adherence to cooking guidelines and standardsExecute food preparation tasks with a focus on presentationMaintain cleanliness and hygiene standards in the kitchen areaConduct temperature and quality checks, manage cross-contamination to ensure WHS complianceMore about youPrevious Commis Chef experience,
requiredMinimum Level 3 Certificate in Commercial CookerySolid background in kitchen operationsDemonstrated track record meeting financial targets for food and labour costsFlexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service, is essentialThe application period will close on 05/11/2026, unless sufficient qualified candidates are identified sooner.Who we areMelbourne Airport is one of Australia's busiest transport hubs, welcoming millions of passengers each year.
Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House.
These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours.
Our airport outlets provide a welcoming experience that complements the airport's up-to-date terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.
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