Travel like an explorer.
Stay like a local.
No two neighbourhoods are alike.
Neither are any two Hotel Indigo properties.
When you stay with us, you're not just staying anywhere, you're staying somewhere—within a vibrant community, in a unique boutique hotel that combines authentic local experiences, modern design and intimate service with the peace of mind and consistency of staying with one of the world's largest hotel groups.
Each hotel is as individual as its surroundings and is also a reflection of them.
You can taste the local flavour on our menus and see it in the art and photography displayed on our walls.
You'll catch guests and neighbours hanging out in our bars, get great advice from our team members on what to see and do in the neighbourhood, and be refreshed by just how relaxed and inviting it all feels.
The Role
As aCommis CheforCook,you are key members of ourCulinary Brigade.You will be at the forefront of our food offering, providing our guests with exceptional, creative, locally sourced, and seasonal gastronomic delights.
You will help shape the success of Brisbane's first Hotel Indigo in creating exciting, innovative, and memorable hotel experiences for all guests whilst working with a well-rounded and highly motivated Culinary Team under the direction and leadership of an exceptional Head Chef.
What You'll Do
Love & live the brand and be a great ambassador of Indigo hotelDelight guests with the provision of a sublime food offeringAssist with the conception and execution of exciting menusSupport the broader kitchen team as requiredAdhere to all food & general safety & hygiene legislation and proceduresYou'll respond quickly and attentively to guest requests and needs, ensuring that our guests have a excellent experience every time
What You Bring
For qualified Chefs - a Cert III or IV Commercial Cookery (or similar) is mandatoryFor cooks - demonstrable experience with short-order cooking and general kitchen operationsALL - previous experience in a vibrant & dynamic fast-paced, creative kitchenHigh energy witha passion for achieving superior resultsYou are detail-oriented and able to effectively multitaskProfessionalism, personable, with a "role up the sleeves", can-do attitudeYou thrive under pressure and are flexible when adapting to new situationsExcellentcommunicationskillsPride in personal presentation and grooming, a spring in your step and a genuine smilePossessor obtain a Food Safety Supervisor's cert (as necessary)You meet the appropriate legal requirements to work in Australia
At EVTConnect Hospitality we invite applications from all within the communities we operate in alignment with our commitment to diversity & inclusion and indeed to celebrate our values of Trust, Transparency, Integrity & Commitment.
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