Marriott International in Melbourne is seeking a Food & Beverage/ Culinary Operations Manager to oversee assigned operations and drive guest satisfaction while achieving financial goals.The role requires a management mindset with a robust service culture and the ability to lead a team in a fast-paced hotel environment at Le Méridien Melbourne.
Full-time schedule based in Melbourne, with focus on guest experience and brand standards.
#J-*****-Ljbffr