Meatsmith Specialty Butcher and Wine Merchant is looking for a talented and experienced Casual Chef to join our Fitzroy Production Kitchen team.
This is an exciting opportunity for a passionate culinary professional to work in a high-quality butcher, food and wine-focused environment, where premium ingredients and expert craftsmanship take centre stage.As a Casual Production Chef, you will play a key role in supporting our Production team, maintaining exceptional food quality, and deliver outstanding products that showcase our commitment to excellence.
The ideal candidate will have a strong background in cooking, an understanding of large scale production, and the ability to work in a fast-paced, detail-oriented setting.If you have a love for charcuterie, condiments, and making pies and savoury pastry goods, we invite you to become part of our dedicated team.
This is your chance to bring creativity, skill, and leadership to a kitchen that values tradition, innovation, and top-tier hospitality.What you'll BringAssist in Kitchen production to deliver consistent,



high-quality productsDate rotation and stock managementEnforcing all aspects of safe food handling requirements during packing and dispatch (current food handlers certificate is a plus)Receiving stock from internal and external suppliersMaintaining high cleaning standards of the departmentWe OfferA generous staff discount across all Trader House venuesWork in a friendly, close-knit kitchen where every team member is valued.
We believe in strong teamwork and mutual supportWork/life balance– Flexible roster.
Public Holidays off.
AM / PM Shifts availableInternal and external training and career growthManagement training & developmentA creative, focused, and energetic work environmentWorking alongside respected industry leadersExposure to the best produce availablePotential for Full time postionTrader House is a collective of restaurants, bars, and specialty retail stores by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann.
Operating in Melbourne are Gimlet, Apollo Inn, Cutler,Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Meatsmith Heritage Butcher and Morning Market.
In ****, Trader House opened Supernormal and Bar Miette in Brisbane.
A new restaurant, Côte Basque, will open in Melbourne in the winter of ****.
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📌 Casual Chef (Melbourne)
🏢 Meatsmith
📍 Melbourne