Job Description
Chef de Partie – Eastern Creek Tavern
Eastern Creek Tavern is a busy venue with loads of character and even more potential, and we're looking for a talented Chef de Partie to help us make the most of it.
If you're passionate about food and hungry to grow your career, this is the kitchen for you.
We're a team that backs its people.
You'll get good hours, flexible rosters and real support to build your skills, and when roles open up, we look inside first.
This is a full-time position.
What's in it for you
Hands-on support and training to sharpen your skills
Genuine, achievable career progression, with internal promotion for people who step up
A dynamic company that respects and rewards personal growth and results
Real work-life balance:



42 hours a week and 2 days off
Staff meals while you work
Staff discounts across our venues
What we're looking for
A positive, team-first attitude and a genuine drive to prove yourself and progress quickly
Strong organisational skills and a sharp eye for detail
The ability to stay cool and productive in a fast-paced kitchen
A cooperative approach to working in a close-knit team
An experienced CDP, or a strong commis chef ready to step up
Think this sounds like you?
Apply now and take the next step in your career!

📌 Chef De Partie - Eastern Creek Tavern (Sydney)
🏢 FAL Group
📍 Sydney