Job Description
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Chef de Partie – Eastern Creek Tavern
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Eastern Creek Tavern is a busy venue with loads of character and even more potential, and we're looking for a talented Chef de Partie to help us make the most of it. If you're passionate about food and hungry to grow your career, this is the kitchen for you.
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We're a team that backs its people. You'll get good hours, flexible rosters and real support to build your skills, and when roles open up, we look inside first. This is a full-time position.
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What's in it for you
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Hands-on support and training to sharpen your skills
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Genuine, achievable career progression, with internal promotion for people who step up
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A agile company that respects and rewards personal growth and results
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Real work-life balance:



42 hours a week and 2 days off
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Staff meals while you work
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Staff discounts across our venues
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What we're looking for
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A positive, team-first attitude and a genuine drive to prove yourself and progress quickly
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Strong organisational skills and a sharp eye for detail
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The ability to stay cool and efficient in a fast-paced kitchen
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A cooperative approach to working in a close-knit team
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An experienced CDP, or a strong commis chef ready to step up
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Think this sounds like you? Apply now and take the next step in your career!
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📌 Chef De Partie - Eastern Creek Tavern (Sydney)
🏢 FAL Group
📍 Sydney