Job Description
As Sous Chef, you'll play a key leadership role in managing the kitchen and ensuring consistent execution across preparation and service. You'll be expected to lead by example, confidently run service when required and help build a professional, organised and positive kitchen environment.
Key responsibilities n
Work closely with and support the Head Chef in the daily operation of the kitchen
n
Preparation and execution of high-quality Italian dishes
n
Prepare stocks, sauces and other core kitchen components from scratch
n
Help lead and coordinate the kitchen team during service
n
Run service confidently when required
n
Maintain consistency across food quality, presentation and portion control
n
Assist with ordering, stock control and minimising waste
n
Help train, support and develop kitchen staff
n
Maintain excellent food safety, hygiene and WHS standards
n
Help build and maintain an organised, respectful and qualified kitchen culture
About you n
Proven experience as a Sous Chef




n
Strong experience in Italian cuisine
n
Strong knowledge of stocks, sauces and cooking from scratch
n
Confident leading and supporting a kitchen team
n
Calm and organised in a fast-paced service environment
n
Reliable, punctual and consistent
n
Excellent attention to detail and cleanliness
n
Strong communication and teamwork
n
A positive approach to leadership and developing others
n
Someone who takes ownership and genuinely cares about maintaining high standards
About us n
La Tabella Italian is an established Italian restaurant located in the heart of Airlie Beach in the Whitsundays, QLD.
n
We're a busy, established venue focused on quality Italian food, consistency and creating a great experience for our guests.
n
Take a look at our food, restaurant and what we do on Instagram:
#J-*****-Ljbffr

📌 Sous Chef - Italian Cusisine (Queensland)
🏢 la tabella
📍 Queensland