Joinawell-establishedandrespectedhospitalitygroupinNewSouthWales,renownedfordeliveringauthenticThaicuisineandexceptionaldiningexperiences.WeareseekinganexperiencedKitchenManagertoleadabusy,high-volumekitchen,ensuringoutstandingfoodquality,efficientoperations,andstrongteamperformance.Thisisanexcellentopportunityforahospitalityprofessionallookingtobuildalong-termcareerinAustralia,withvisasponsorshipavailableforsuitableapplicants.
The Chance
Joinawell-establishedandrespectedhospitalitygroupinNewSouthWales,renownedfordeliveringauthenticThaicuisineandexceptionaldiningexperiences.WeareseekinganexperiencedKitchenManagertoleadabusy,high-volumekitchen,ensuringoutstandingfoodquality,efficientoperations,andstrongteamperformance.Thisisanexcellentopportunityforahospitalityprofessionallookingtobuildalong-termcareerinAustralia,withvisasponsorshipavailableforsuitableapplicants.
Key Responsibilities
Overseethedailyoperationsofahigh-volumecommercialkitchen
Leadsupervise,roster,andtrainkitchenstaff
Maintainconsistentfoodquality,presentation,andauthenticcookingstandards
Managefoodordering,inventory,andsupplierrelationships
Monitorstocklevelsandminimisefoodwaste
Ensurecompliancewithfoodsafety,HACCP,hygiene,andworkplacesafetystandards
Controlkitchencosts,portionsizes,andfoodmargins
Coordinatewithfront-of-houseandmanagementteamstoensuresmoothservice
Maintainefficientworkflowduringbusyserviceperiods
Supportcontinuousimprovementofkitchenoperationsandteamperformance
Requirements & Eligibility
PreviousexperienceasaKitchenManager,HeadChef,orSousChefinabusyrestaurant
StrongknowledgeofauthenticThaicuisine,ingredients,andtraditionalcookingtechniques
Experienceleadingandmanagingkitchenteams




Knowledgeofrostering,stockcontrol,foodcosting,andinventorymanagement
UnderstandingofHACCP,foodsafety,andworkplacehealthandsafetyrequirements
Abilitytoworkefficientlyinafast-paced,high-volumeenvironment
Thailanguageskillsareadvantageous
Excellentleadership,communication,andorganisationalskills
Special Instructions
EligibleforAustralianemployer-sponsoredvisaprograms(whereapplicable).
Overseethedailyoperationsofahigh-volumecommercialkitchen
Leadsupervise,roster,andtrainkitchenstaff
Maintainconsistentfoodquality,presentation,andauthenticcookingstandards
Managefoodordering,inventory,andsupplierrelationships
Monitorstocklevelsandminimisefoodwaste
Ensurecompliancewithfoodsafety,HACCP,hygiene,andworkplacesafetystandards
Controlkitchencosts,portionsizes,andfoodmargins
Coordinatewithfront-of-houseandmanagementteamstoensuresmoothservice
Maintainefficientworkflowduringbusyserviceperiods
Supportcontinuousimprovementofkitchenoperationsandteamperformance
PreviousexperienceasaKitchenManager,HeadChef,orSousChefinabusyrestaurant
StrongknowledgeofauthenticThaicuisine,ingredients,andtraditionalcookingtechniques
Experienceleadingandmanagingkitchenteams
Knowledgeofrostering,stockcontrol,foodcosting,andinventorymanagement
UnderstandingofHACCP,foodsafety,andworkplacehealthandsafetyrequirements
Abilitytoworkefficientlyinafast-paced,high-volumeenvironment
Thailanguageskillsareadvantageous
Excellentleadership,communication,andorganisationalskills
EligibleforAustralianemployer-sponsoredvisaprograms(whereapplicable).
Full visa sponsorship available under Australia Subclass ********* Employer Nomination.
#J-*****-Ljbffr

📌 Kitchen Manager (Sydney)
🏢 Employer Sponsored Jobs
📍 Sydney