Job Description
SSC Hospitality has been supplying top-tier hospitality staff across the Sunshine Coast for 14 years — we're opening the door for just 2–3 experienced
Chefs
and 2- 3
Waitstaff
(Award Rates apply) to join our elite team — and when these spots are gone, they're gone.
FOR CHEFS n
We've just put our casual hourly Chef pay base rates up to a staggering
$48 per hour Monday to Friday
— the
BEST chef rates on the Coast!
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At SSC Hospitality, Chefs, you'll earn more than Head Chefs — without the stress, unpaid overtime, or kitchen politics. You'll get the respect, flexibility, and pay that real professionals deserve.
FOR BOTH CHEFS & WAITSTAFF n
What's in it for you:
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Flexible schedules — you choose when and how often you work
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Zero politics, zero stress — just great food and outstanding people
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Work close to home — most shifts are within 30 minutes (Caloundra to Gympie)
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Variety and recognition — join the Coast's most in-demand teams
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Perfect for top-ups — already working part-time? Pick up extra shifts with us
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What we're looking for: n
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At least 4 years' experience in your role (Chef or Waitstaff)
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Reliable, calm, and professional
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Own transport
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Able to work minimum 3 shifts (20 hours) per week
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Solid references
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This is your chance to work where you're valued — not drained. If you're serious about your career and want to finally enjoy what you do.
#J-*****-Ljbffr