Chef de Partie | Crown Sydney Italian Dining Precinct a'Mare | Pizza'Mare | Vista'Mare
Casual & Full-Time Opportunities Available
Join the culinary team behind Crown Sydney's premier Italian dining precinct.
We are seeking passionate and experienced Chef de Partie professionals to join the opening teams across a'Mare, Pizza'Mare, and Vista'Mare, delivering exceptional Italian cuisine across premium dining, pizza, pasta, breakfast, and all-day dining concepts.
Whether you're an experienced Chef de Partie looking for a full-time career prospect or seeking flexible casual work within a world‐class hospitality group, we'd love to hear from you.
About the Precinct
Located within Crown Sydney at Barangaroo, the Maestro Hospitality precinct is home to three unique Italian dining experiences:
a'Mare – our award‐winning fine dining restaurant showcasing the very best of Italian cuisine.
Pizza'Mare – a vibrant, contemporary Italian eatery celebrating handcrafted pizzas, pasta and relaxed dining.
Vista'Mare – our waterfront aperitivo bar offering cocktails, spritz, snacks and stunning harbour views.
Together, these venues deliver exceptional guest experiences while providing outstanding opportunities for career growth within one of Sydney's leading hospitality groups.
About the Role
As a Chef de Partie, you will be responsible for managing your designated kitchen section, maintaining exceptional food quality and presentation standards, and supporting the leadership team in delivering outstanding dining experiences.
Employment Opportunities
Casual to start with and Full-Time offered to the right candidate.
Salary: $79,000 – $85,000 per annum plus superannuation




Casual - Hospitality Industry General Award (HIGA) rates apply, including applicable penalty rates and public holiday loadings
Key Responsibilities
Manage and maintain your designated kitchen section during service
Prepare and present dishes to the highest standards of quality and consistency
Support breakfast, lunch, and dinner services across the precinct
Prepare and cook a range of Italian dishes, including pasta, pizza, and à la carte menu items
Work collaboratively with Head Chefs and Sous Chefs to execute menus and maintain service standards
Contribute to menu development, recipe preparation, and menu implementation
Assist with menu costings and food cost management
Monitor food quality, portion control, and wastage
Ensure compliance with food safety, hygiene, and workplace health and safety requirements
Assist with stock rotation, ordering, and inventory control
Maintain a clean, organised, and efficient work environment
Minimum Requirements
Diploma of Hospitality Management and/or a minimum of 1–3 years' relevant full-time work experience as a Chef de Partie or equivalent position
Demonstrated experience preparing and cooking Italian cuisine
Experience within premium dining or high-volume hospitality venues
Experience working across breakfast, lunch, & dinner à la carte service




Ability to contribute to menu development, recipe preparation, and menu implementation
Experience assisting with menu costings and food cost management
Knowledge of food safety, stock control, and kitchen hygiene standards
Ability to work effectively in a fast-paced commercial kitchen environment
Strong communication and teamwork skills
Full Australian working rights
Ability to successfully complete Crown Sydney Police and Compliance Checks
Availability to work a rotating roster including evenings, weekends, and public holidays
Preferred (Not Essential)
Experience with wood‐fired pizza production
Experience with fresh pasta production
Speak Italian?
Bonus!
Experience participating in menu tastings, recipe development, and cook-offs
What We Offer
Casual and full-time opportunities available
Competitive salary package of $79,000–$85,000 plus superannuation for full-time employees
HIGA award rates and penalties for casual employees
Employee Assistance Program (EAP)
Staff meals whilst on shift
Staff discounts across Maestro Hospitality associated venues
Ongoing training and professional development opportunities
Career progression within a growing hospitality group
Opportunity to be part of one of Sydney's most exciting hospitality openings at Crown Sydney
Supportive, professional, and collaborative team culture
If you're passionate about Italian food, quality ingredients, and delivering exceptional guest experiences through great food, we would love to hear from you.
This is a fantastic opportunity to join the Pavoni Plus Pty Ltd team.
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📌 A'Mare | Chef De Partie (Sydney)
🏢 Rashi Joshi
📍 Sydney