The Commons in NSW is seeking a highly skilled Head Chef to lead our kitchen at Martin Place, overseeing a small production and on-site café, restaurant and bar.
You will work closely with the Group Executive Chef to ensure smooth operation and culinary excellence.
The role demands at least five years in senior kitchen roles, solid leadership, menu development, cost management, and a passion for creative, seasonal dishes within a high-volume setting.
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📌 Head Chef – Nsw Café & Bar Visionary (Sydney)
🏢 Rippling
📍 Sydney
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