Coogee Bay Hotel
Job Brief: Position:Demi Chef
Location: Coogee, NSW
Job type: Full Time, 38 hours/week
Salary range: AUD 79,500 to 84,000
We are seeking a highly organized and detail-oriented Demi Chef to join our team at Coogee Bay Hotel.
As a Demi Chef,you will be responsible fordeveloping, maintaining and improvingthe efficient operation of all activities in the kitchens, including assisting the Head Chef with the planning of menus, quality of food, preparation of food, presentation of meals, guest services and financial budgeting & wages.
Responsibilities:
Ensure the presentation and cleanliness of the kitchen is maintained to a high standard.
Ensure the highest quality and presentation of all food products served, including the production and preparation of food.
Maintain, review and improve food stock control systems and processes.
Supervise and train junior kitchen staff to ensure the effective and effective operation of the kitchen.
Supervise & adhere to legislative requirements including Workplace Health & Safety and Food Safety Standards.




Ensure temperature/cleaning records are up-to-date Ensure stock levels for trade requirements are maintained for food and related equipment.
Ensure regular and concise food stock takes are conducted and any discrepancies are investigated.
Assist with the check of all kitchen deliveries and creation of purchase orders to match all invoices received for kitchen supplies
Qualifications:
Relevant qualifications in commercial cookery and hospitality management
At least 1-3years of work experience in large commercial kitchens
Experience working in teams of different sizes
Experience cooking a wide variety of cuisines
Able to work independently
If you are a creative problem solver with a passion for delivering exceptional food, we would love to hear from you.
Join our team at Coogee Bay Hotel and be a part of creating unforgettable experiences for our guests.
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