Job Description
Salter Brothers Hospitality – Katoomba NSW
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Ardour Lilianfels in the Blue Mountains is seeking a
Sous Chef
to lead the team at Miss Lilian our Asian Fusion restaurant with sponsorship available for the right candidate!
About Lilianfels & Miss Lilian n
Nestled in the heart of the World Heritage-listed Blue Mountains National Park, Ardour Lilianfels Blue Mountains offers a unique blend of luxury, heritage charm, and natural beauty - just a 90-minute drive from Sydney CBD.
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Within the resort,
Miss Lilian
delivers a vibrant Asian fusion dining experience, where guests dine beneath whimsical birdcages and rich, atmospheric Asian-inspired décor. The menu celebrates the bold, authentic flavours of Asia, thoughtfully curated using the freshest local produce and garden-grown herbs.
The role and key duties n
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Oversee the day-to-day kitchen operations of Miss Lilian, leading the team to deliver a high-quality, profitable Asian fusion dining experience aligned with the restaurant's vision
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Collaborate closely with the Executive Chef to develop and evolve innovative Asian-inspired menus, ensuring consistency in flavour, authenticity, and presentation
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Lead, mentor, and train the kitchen brigade, fostering solid culinary standards and continuous development across the team
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Ensure seamless service by working collaboratively with front-of-house to deliver a smooth and elevated guest experience
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Maintain clear and effective communication across the kitchen to support efficient and organised service periods
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Uphold all food safety, hygiene, and WHS standards, ensuring full compliance in a high-end kitchen environment
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Support senior leadership in driving the overall success of the venue, contributing to culture, performance, and guest satisfaction.
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Essential criteria required to be considered n
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Minimum 2+ years' experience as a Junior Sous Chef or Senior CDP in a restaurant environment
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Demonstrated experience or strong exposure to Asian or Asian fusion cuisine, with an appreciation for bold flavours, techniques, and ingredients
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Solid understanding of back-of-house operations including ordering, stock control, rostering, menu planning, and cost management
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Ability to work a rotating roster, including weekends and public holidays
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Reliable transport and the ability to commute or relocate to the Blue Mountains region
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Salter Brothers Hospitality Benefits n
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Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;
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Friends and family discounts;
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Access to Employee Assistance Program (EAP);
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Caring and progressive culture where all team members are celebrated & recognised regularly;
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Opportunities for career development and mobility across our 19 Australian properties (and growing!).
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#J-*****-Ljbffr

📌 Sous Chef - Miss Lilian (Sydney)
🏢 Salter Brothers Hospitality
📍 Sydney