Job Description
Company Description
The Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel.
Reserved exclusively for Qantas first class passengers and top-tier frequent flyers.
Since it's opening in ****, it has refined the airport experience blending refined design, seasonal dining and panoramic runway views.
Guests here enjoy the highestfine diningstandards, with anà la cartemenu curated by chefNeil Perryand bespoke service by Accor.
Joining Accor means more than just starting a new job — it's the beginning of an exciting career journey with one of the world's leading hospitality groups.
With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark.
At Accor, we believe in investing in our people.
Whether you're starting in the kitchen or leading it, we're committed to supporting your development every step of the way.
From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues.
Job Description
We are seeking aFull time - Chef De Partie,to join our Sydney International Lounges team immediately and provide efficient, friendly and professional service to all of our lounge guests.
We have opportunities available in our al la carte and buffet environments.
All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service.
Duties;
Support the Executive Chef in Food preparation, ordering and team development to exacting Lounge standards.




Ensure strict stock rotation and minimum wastage.
Have stock control procedures implemented and maintained.
Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
Responsibility for your designated area, as well as anticipation of guests needs
Prepare and present with flair, all menu items for buffet, a la carte and tray service as required to Lounge standards and within budget controls
Ensure Food safety standards are met in all stages of food cycle- delivery, storage, preparation, cookery, service and rotation.
Qualifications
Previous experience in a similar role or environment and relevant trade qualifications.
Have a confident and outgoing personality
Appropriate knowledge of food safety standards
Exceptional Personal presentation standards
An appreciation and understanding of wine and food with solid experience in your previous workplace.
MUST HAVE FULL WORKING RIGHTS IN AUSTRALIA
Additional Information
Employee Benefits for your hard work!
Work with two iconic businesses and experience the buzz of the working in the Aviation industry
Excellent Staff Travel Benefits (T&C; Apply)
Access to staff duty-free store
Free meal and coffee on shifts
Hotel discounts (staff rates) at over **** hotels globally
Partnership discounts with companies such as Europcar, Google, and more.
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Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID systemin order to gain ASIC certification.
If you would like to be a part of our team, please apply now.

📌 Chef De Partie (Sydney)
🏢 Accor
📍 Sydney