Job Description
Georgie B Pty Ltd
is seeking a skilled and motivated Chef to join our team in Australia's Second-Largest Inland City, Toowoomba, Queensland.
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This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.
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The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment.
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nBenefits n
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The position offers a competitive salary package of
AUD $80,000 – $84,000 per annum plus superannuation
, stable full-time employment, opportunities for professional development and a supportive team environment.
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nTask & responsibilities n
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Prepare and cook a variety of dishes in accordance with established recipes and quality standards.
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Assist with menu planning and development, including seasonal menu items.
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Cater for special dietary requirements and customer preferences.
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Monitor food quality, presentation and portion control.
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Plan and contribute to menus, including seasonal dishes and specials.
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Estimate food requirements and assist in controlling food and operational costs.
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Monitor stock levels and coordinate ordering and receipt of food supplies.
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Conduct stocktakes and ensure appropriate storage and rotation of ingredients.
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Maintain high standards of food hygiene, food safety and kitchen cleanliness.
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Ensure compliance with relevant health, safety and workplace requirements.
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Minimise food wastage and ensure efficient use of ingredients.
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Coordinate with and support other kitchen staff during food preparation and service.
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Assist with training and guidance of junior kitchen staff where required.
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Assist with minimising food wastage and controlling kitchen costs.
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Work collaboratively with management and front-of-house staff to ensure efficient service.
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Comply with workplace health and safety requirements and company procedures.
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nQualification & experience n
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Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.
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Minimum 1 year of relevant experience in a commercial kitchen environment.
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Strong knowledge of food preparation, cooking and presentation.
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Experience in menu planning, stock control and food cost management.
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Good understanding of food safety, hygiene and WHS requirements.
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Ability to work effectively in a busy kitchen environment.
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Strong organisational, teamwork and communication skills.
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nAbout Company n
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Georgie B Pty Ltd is a Queensland business committed to providing quality food and maintaining high standards of customer service. We value professionalism, teamwork and a positive workplace culture. We are committed to providing customers with quality food and a positive experience while maintaining high standards of food preparation, presentation, hygiene and customer service.
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We foster a cooperative and supportive workplace where employees are encouraged to contribute their skills, develop professionally and work together to deliver consistent quality and service.
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Georgie B Pty Ltd is an equal opportunity employer. We welcome applications from suitably qualified candidates regardless of race, religion, gender, age, disability, sexual orientation or cultural background.
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Work Type:
Full time
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Salary:
$
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Job Publish:
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Job Expire:
#J-*****-Ljbffr

📌 Chef (Toowoomba)
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