Want to work alongside a tight-knit group of people who take pride in what they make?
Come be the next Senior Pastry Chef at Lune Lonsdale
08th October, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We're looking for
2 x Senior Pastry Chefs
to join our team at our
Lonsdale St CBD
venue.
These are full-time roles for chefs who are passionate about pastry and lamination, thrive in a fast-paced production environment, and are motivated to continually grow their skills.
Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards.
You'll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
What the role involves:
Hands-on production of viennoiserie from start to finish
Assist with the day-to-day coordination of kitchen staff to align with production requirements
Deliver the training of line staff, including the providing of feedback and guidance to support development of junior staff
Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
Working as part of a cohesive team to meet daily production goals
Contributing to a positive, collaborative kitchen culture
08th October, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We're looking for
2 x Senior Pastry Chefs
to join our team at our
Lonsdale St CBD
venue.
These are full-time roles for chefs who are passionate about pastry and lamination, thrive in a fast-paced production environment,



and are motivated to continually grow their skills.
Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards.
You'll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
What the role involves:
Hands-on production of viennoiserie from start to finish
Assist with the day-to-day coordination of kitchen staff to align with production requirements
Deliver the training of line staff, including the providing of feedback and guidance to support development of junior staff
Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
Working as part of a cohesive team to meet daily production goals
Contributing to a positive, cooperative kitchen culture
We're looking for people who:
Have a minimum of
2 years' experience
in a high calibre pastry production or restaurant kitchen
Ideally have previous kitchen leadership experience (desirable, not essential)
Demonstrate resilience, accountability, and a positive attitude
Are motivated, ambitious, and determined to excel in their craft
Have full working rights in Australia, can work full-time hours and are
flexible with their rostered days
What we offer:
2 x full-time roles in a high-performance pastry kitchen
A
4-day work week
, with consistent day hours (38 per week) and a strong focus on work/life balance
Employee benefits including paid parental leave, EAP accesscoffee perks and a free pastry on shift
Training across all operational sections
A team culture built on Lune's values: Pride, Positivity, Respect, Growth and Excellence
#J-*****-Ljbffr

📌 Senior Pastry Chef | Lune Lonsdale (Melbourne)
🏢 JobAdder Operations Pty
📍 Melbourne