Commis Chef (Melbourne)

Commis Chef (Melbourne)

08 Oct
|
Rice Paper Scissors
|
Melbourne

08 Oct

Rice Paper Scissors

Melbourne

Job Description
Spice up your career and grow your skills in a dynamic, supportive kitchen! Rice Paper Scissors is a vibrant Asian fusion restaurant where modern creativity meets authentic culinary traditions. We're looking for a passionate
Casual Commis Chef
who's eager to learn, grow, and be part of a positive, high-performing team.
About Us n
At Rice Paper Scissors, we create bold, seasonal dishes inspired by flavours from across Asia. We believe in balance — in the kitchen, on the plate, and in our people's lives. Our team values inclusivity, creativity, and genuine support for each other.
What We Offer n
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Casual positions available
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Strong
work–life balance
with fair, consistent rosters
n
A
fun, young and ambitious team
environment
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Exposure to innovative, seasonal and sustainable Asian fusion cuisine
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Supportive leadership with: n
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Internal and external
training and development
n
Weekly mentoring
to set goals and discuss opportunities
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Monthly appraisals
with constructive feedback
n
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Opportunities for
growth opportunities and promotions
as we expand
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Competitive salary with KPI bonuses and tips
n
Inclusive workplace that values
mental health, curiosity, and community
n
What You'll Be Doing n
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Cook and present high-quality dishes with attention to detail
n
Contribute to the development and refinement of
recipes and techniques
n
Assist with
day-to-day kitchen operations
, ensuring readiness and preparation
n
Follow instructions, delegate small tasks and cross-check completion
n
Maintain high standards of
food safety, hygiene, and record-keeping
n
Monitor stock and assist with
inventory management
n
Support productivity, teamwork and positive kitchen culture
n
Assist with
food cost reporting
and wage control under guidance
n
What You Bring n
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Minimum
1 year experience
as a Commis Chef (fast-paced kitchen preferred)
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Genuine passion for cooking, learning and delivering memorable experiences
n
A
positive, proactive and team-focused
attitude
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Ability to work efficiently under pressure
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Good understanding of
food safety standards and kitchen hygiene
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Strong communication and willingness to support others
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Desire to grow within a successful restaurant group
n
Certificate IV in Commercial Cookery OR at least 3 years' experience (preferred)
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Experience with Southeast Asian cuisine is highly regarded — but not essential if you have the right attitude!
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#J-*****-Ljbffr

📌 Commis Chef (Melbourne)
🏢 Rice Paper Scissors
📍 Melbourne

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