Lucas Collective is seeking an experienced Head Pastry Chef to lead the pastry kitchen and elevate our pastry offerings in a quick-paced premium dining setting.
You will oversee daily operations, drive creativity, ensure consistency, and contribute to menu development and cost control.
Reporting to the Executive Chef, you will lead a pastry team, mentor staff, and uphold Lucas Collective's standards across multiple brands while thriving in a growth-oriented, inclusive culture.
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📌 Pastry Sous Chef — Lead Creative Pastry, Staff Discounts (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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