Generous Staff Discounts across all Lucas venues
Join an iconic and progressive restaurant group
About Lucas Collective
Lucas Collective (formerly LUCAS Restaurants) is brought to you by restaurateur Chris Lucas.
Proudly founder-owned and led, our independent hospitality collective is hometo the country's most loved and acclaimed restaurant, bar and event brands - including Maison Batârd, Society, Grill Americano, Kisume, Chin Chin, Hawker Hall, Yakimono, Baby Pizza and more.
About the Opportunity
As Lucas Collective continues to grow, we are seeking an experienced Head Pastry Chef to join our team.
Reporting to the Executive Chef, you will lead the pastry kitchen, overseeing daily operations while driving creativity, consistency and excellence across all pastry offerings.
You will play a key role in menu development, cost control and team leadership, ensuring the highest standards are maintained at all times.
This is a hands‐on leadership role suited to a passionate and driven pastry professional who thrives in a quick‐paced,



premium dining environment.
The Ideal Candidate Must Have
Experience as a Pastry Sous Chef or Senior Sous chef in an a-la-carte restaurant
Display creativity and a passion for all things pastry
Exemplary leadership skills with focus on staff development
Highly developed interpersonal skills with proven ability to build effective relationships
Excellent written and verbal communication skills
Adaptable to changeSolution focused and possess initiative
Working with Lucas Collective
At Lucas Collective, we champion growth.
We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect.
Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
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📌 Pastry Sous Chef (Melbourne)
🏢 Lucas Collective
📍 Melbourne