Lucas Collective is seeking a Chef de Partie for Chin Chin Sydney, a high-volume, award‐winning kitchen specialising in Asian-inspired cuisine.
You will contribute to a la carte service, maintain quality, and thrive in a fast-paced environment.
The ideal candidate has Chef de Partie experience, solid food-safety knowledge, and can work autonomously or in a team with a positive, can‐do attitude; roster includes weekends and public holidays.
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📌 Chef De Partie: Growth, Training & High-Volume Kitchen (Sydney)
🏢 Lucas Collective
📍 Sydney
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