Job Description
RACV Cape Schanck Resort on Victoria's Mornington Peninsula seeks a hands-on Sous Chef to lead the kitchen alongside the Chef de Cuisine / Executive Chef. You'll guide the brigade, coach staff, and help craft menus for Mantellina and Samphire Dinner kitchens.
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With 4–5 star hospitality experience, you'll manage food costs, stock, and safety standards while coordinating across Food & Beverage and resort teams.
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📌 Sous Chef: Lead A Prestigious Resort Kitchen (Melbourne)
🏢 RACV
📍 Melbourne
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