Seasonal Deckhand & Seafood Processing Specialist (9-Month) (South Australia)

Seasonal Deckhand & Seafood Processing Specialist (9-Month) (South Australia)

08 Oct
|
Rashi Joshi
|
South Australia

08 Oct

Rashi Joshi

South Australia

Rashi Joshi is seeking Deck Hands for an Oyster, Sardine and Tuna Farm in Port Lincoln, SA.
Start planned for early December ****; role runs up to 9 months with possible extension to November ****.
Casual positions pay under the Aquaculture Award **** (MA******), with hourly or piece rates.
Training may boost pay per award levels.
Shift work, 30+ hours/week, 5:00am–3:30pm, on a 7-day roster.
#J-*****-Ljbffr

📌 Seasonal Deckhand & Seafood Processing Specialist (9-Month) (South Australia)
🏢 Rashi Joshi
📍 South Australia

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